Staying Sharp: Cutting Through New Restaurant Workplace Industry Trends

As the market for ethnic-inspired foods and farm-to-table meals continues to grow, many restaurant operators are experimenting with locally sourced products, plant-forward cuisine, and sustainable seafood. But in adapting to meet evolving consumer tastes, restaurants may find it difficult to stay on top of their evolving risks.

Benefits Buzz – May 2018

Articles Include: Did you Miss the April 2 ACA Reporting Deadline? IRS Updates Employer Guide for 2018 Tax Changes to Fringe Benefits Did You Know? Balance Billing  

Tornado and Severe Weather Insurance Checklist

It’s that time of year, again. Severe thunderstorms, damaging winds, large hail and tornadoes are currently in the forecast for large portions of the United States. Make sure you are prepared for severe spring weather, including tornadoes, with this handy home and auto insurance coverage checklist.

Live Well, Work Well – May 2018

Topics Include: Shingles Vaccine Researchers Link New Danger to E-Cigarettes May is Food Allergy Action Month Recipe: Barley Pilaf

Silica Enforcement: Are You Ready?

Recent NIOSH field studies have identified overexposure to airborne silica as a health hazard to workers in construction and the oil and gas industry. Crystalline silica is a common mineral found in the earth’s crust. Continue reading to learn more about OSHA’s updates to silica standards.